Every Celebration is incomplete without delicious homemade food. From crispy snacks to sweet ladoos every dish adds happiness and warmth to family gatherings.
In this blog post we will discuss about the 10 easy Indian sweets and snacks that are perfect for every celebration or occasion. These quick party snacks recipes are tasty, quick and made with ingredients which are present already in your kitchen. Let’s begin the recipe of quick party snacks…
1. Coconut Ladoo (Quick & No-Cook Sweet)
Ingredients
- Desiccated coconut – 2 Cups
- Condensed Milk – 1 Cup
- Cardamom Powder – 1/2 tsp
Instructions
In a Pan, mix coconut and condensed milk and cook it for 3-4 minutes then add cardamom powder and shape into small balls. Roll them in dry coconut for the best look.
Why you will love it : Because it does not contain any sugar syrup, no deep frying just mix and roll..
2. Besan Ladoo (Classic Indian Sweet)
Ingredients
- Gram Flour (besan) – 2 Cups
- Ghee – 1 Cup
- Powered Sugar – 3/4 Cup
- Cardamom Powder – 1/2 tsp
Instructions
In a pan add ghee and besan roast it until golden brown and aromatic.Cool it slightly and then add sugar and cardamom powder and shape it into ladoos.
Small tip: Stir continuously for no lumps and perfect color.
3. Namak Para (Crispy Occasion Snack)
Ingredients
- All purpose flour (maida) – 2 Cups
- Ghee – 2 tbsp
- Salt to taste
- Water to knead
Instructions
Make a dough by adding all the ingredients roll it flat, cut diamond shapes, and deep fry till golden brown.
Tip: Keeps well for up to 10 days in an airtight container.
4. Masala Mathri (Spicy & Crunchy Snack)
Ingredients
- Wheat Flour – 2 Cups
- Ghee – 2 tbsp
- Salt
- Ajwain
- Black Pepper
- Water to knead
Instructions
Make a tight dough by mixing all ingredients roll, and cut into small circles. Deep fry until golden and crisp.
Tip: For Healthy version you can bake or air-fry them for a lighter version.
5. Chocolate Barfi (Modern Fusion Sweet)
Ingredients
- Milk Powder – 2 Cups
- Cocoa Powder – 1/2 Cup
- Ghee – 1/2 Cup
- Sugar Syrup – 3/4 Cup
Instructions
Mix milk powder and sugar syrup for white base, and cocoa powder for chocolate layer. Set both layers in a tray, cool, and cut into squares.
Tip: Perfect for kids.
6. Paneer Tikka (Star Starter for Dinner)
Ingredients
- Paneer Cubes
- Onion and Capsicum Pieces
- Curd, tikka masala, and lemon juice
Instructions
Take paneer and veggies marinate with curd and spices. Grill on tawa or air fryer until golden brown.
Tip: Serve hot with mint chutney for guests.
7. Instant Malai Sandwich
Ingredients
- Bread Slices
- Fresh Cream or Malai
- Sugar syrup
Instructions
Cut bread slices into circle lightly dip into sugar syrup layer with malai, and chill for 10 minutes before serving.
Tip: Quick dessert when guests arrive without telling.
8. Corn Chivda (Healthy Snack Mix)
Ingredients
- Cornflakes
- Roasted peanuts
- Curry leaves
- Salt
Instructions
Dry Roast everything together until it becomes crisp. Let it cool and store in an airtight jar.
Tip: You can also Air Fry it..
9. Air Fryer Samosa (Less Oil, Same Taste)
Ingredients
For Dough
- Maida
- Salt
- Ajwain
- Water to knead
For Filling
- Boiled Potatoes
- Peas
- Salt
- Black Pepper
- Red Chilli
- Coriander Powder
- Little bit Turmeric Powder
- Green Chilli
- Coriander leaves
Instructions
- Make a dough by adding all the ingredients.
- Make potato filling by adding boiled potatoes, peas and all the spices as well as green chilli and coriander leaves.
- Take dough and make cones and fill it with potato stuffing, seal edges, and air fry until golden brown.
Tip: For Healthy version you can also Air Fry it instead of frying and serve with tamarind or mint chutney.
10. Suji (Rava) Halwa – Traditional Indian Dessert
Ingredients
- Suji – 1 Cup
- Sugar – 3/4 Cup
- Ghee – 3 tbsp
- Water – 2 Cups
- Cardamom Powder – 1 tsp
- Chopped almonds or cashews for garnish
Instructions
Heat ghee in a pan and roast suji on a low flame till it turns light golden and aromatic.In another pan, boil water with sugar.Slowly pour the sugar-water into the roasted suji while stirring continuously.Cook until it thickens and leaves the sides of the pan.Add cardamom powder and garnish with nuts.
Tip: Stir Continuously to avoid lumps.
Tips For Quick Party Snacks
- Always use fresh ghee or oil for sweets.
- Store snacks in airtight containers to maintain crispness.
- Roast flours and nuts on a low flame for better flavor.
Conclusion For Quick Party Snacks
Every Celebration is completed with tasty snacks and food. Above I have discussed about the quick party snacks which are easy to make and delicious in taste. So you must try these quick party snacks at home with very simple ingredients available at your home kitchens.
No need to run outside to buy snacks make at home and make everyone happy and healthy..
Thankyou for reading quick party snacks recipe and stay tuned for more recipes. Also read Instant recipes…
FAQ (Frequently Asked Questions)
- Q.1 What are some quick party snacks for beginners?
- A.1 Coconut ladoo, namak para, masala mathri, air fry samosa and so on above I discuss everything in details.
- Q.2 Which Indian quick party snacks stay fresh the longest?
- A.2 Namak para, mathri, and corn chivda can be stored for 7–10 days easily.
- Q.3 How to make sweets less sugary but still tasty?
- A.3 Use jaggery, dates, or coconut sugar instead of refined sugar.
- Q.4 What are some sweet options for last-minute guests?
- A.4 Instant malai sandwich, rava halwa, and coconut ladoo are perfect — they need just 10–15 minutes to make.
- Q.5 What are some quick party snacks to make at home?
- A.5 You can try paneer pakora, masala mathri, namak para, or corn chivda — all are easy, crispy, and take less than 20 minutes to make.
