If you love cheesy, creamy and delicious pasta, then this White Sauce Pasta recipe is best for you. It is made with milk, butter, cheese, and simple spices, this pasta is smooth, rich, and absolutely comforting. One of the most popular Italian pasta recipe is white sauce pasta that you can easily make at home in just 15 minutes.
In this blog post we will discuss the white sauce pasta recipe and the best thing is that you don’t need any fancy ingredients everything is easily available in your kitchen. So let’s begin…
Ingredients For White Sauce Pasta Recipe
- Pasta – 2 Cups (penne, fusilli, macaroni, or any pasta of your choice)
- Water – 4-5 Cups
- Butter – 1 tbsp
- All purpose flour (Maida) – 1 tbsp
- Milk – 1.5 Cups (warm & boiled)
- Cheese – 2 tbsp ( grated)
- Onion – 1 (finely chopped)
- Capsicum – 1/2 Cup (sliced)
- Bell Pepper – 1/4 Cup (sliced)
- Sweet Corn – 1/2 Cup (boiled)
- Black pepper powder – 1/2 tsp
- Chilli Flakes – 1/2 tsp
- Oregano or Mixed Italian Herbs – 1/2 tsp
- Salt according to taste
Instructions to Make White Sauce Pasta Recipe at Home
Step 1: Boil the Pasta
- In a Deep Pan heat water. Add 1 tsp salt and pasta. Cook until soft.
- Drain water and keep pasta aside.
Step 2: Prepare the White Sauce
- In a Pan heat butter on a low flame add maida and roast for 1 minute (do not brown it).
- Slowly add warm milk while stirring continuously.Keep stirring until sauce becomes smooth and lump-free.
- Add salt, black pepper, and oregano.
- Add on cheese and cook for 1–2 minutes until creamy.
Step 3: Mix Pasta with Sauce & Veggie
- In a Pan, heat oil or butter then add onion, capsicum, and sweet corn. Saute for 2–3 minutes.
- Add boiled pasta and toss gently and pour the prepared white sauce over pasta. Mix everything well.
- Sprinkle chili flakes & oregano before serving.
Tips For White Sauce Pasta Recipe
- Add vegetables of your choice like broccoli, carrots, or mushrooms.
- For extra flavor, add a little grated cheese on top before serving.
- If the sauce becomes too thick, add 2–3 tbsp milk to adjust consistency.
- Always use warm milk to avoid lumps in the sauce.
- Do not overcook pasta it should be soft but not mushy.
- For an Indian twist, add a pinch of garam masala or red chili powder.
Serving Suggestion
- Serve hot with garlic bread or cheese toast.
- Add fresh parsley or basil leaves for an Italian touch.
- Sprinkle extra grated cheese before serving for a restaurant-style look.
Variations of White Sauce Pasta
- Healthy White Sauce Pasta – Use wheat pasta and low-fat milk, and load it with vegetables.
- Baked White Sauce Pasta – After mixing, transfer pasta to a baking dish, top with cheese, and bake for 10 minutes.
- Cheesy White Sauce Pasta – Add extra mozzarella or cheddar cheese for a gooey, cheesy pasta.
Conclusion For White Sauce Pasta Recipe
For pure comfort in a bowl white sauce pasta is best. With its creamy, cheesy, and flavorful taste, this pasta is loved by kids and adults. The best part is that you can make it at home in just a few minutes with simple ingredients and easy steps.
So next time you crave something tasty, creamy, and restaurant-style, skip the outside food and make this homemade white sauce pasta with love.
Thankyou foodies for reading white sauce pasta recipe and stay tuned for more fabulous recipes..Also read Healthy Momos Recipe❤️
FAQ (Frequently Asked Questions)
- Q.1 How to make white sauce pasta more healthy?
- A.1 It’s rich and creamy, but you can make it healthy by using wheat pasta, low-fat milk, and more vegetables.
- Q.2 Can I make white sauce pasta without cheese?
- A.2 Yes, Cheese adds creaminess, but you can skip it. The sauce will still taste delicious.
- Q.3 Why is my white sauce lumpy?
- A.3 Lumps form if you add cold milk quickly. Always use warm milk and stir continuously.
- Q.4 Which pasta is best for white sauce pasta?
- A.4 Penne and fusilli are the most popular, but you can use macaroni or spaghetti too.
- Q.5 Can I store white sauce pasta?
- A.5 Yes, you can refrigerate it for up to 1 day. Reheat with a little milk before serving.
