In today’s era everyone love cheesy snacks if you are also cheese lover then this Pizza Pocket Recipe is for you. It is cheesy, crispy, and absolutely delicious and these are filled with veggies, cheese, and flavorful sauces, making them the perfect snack for kids, parties, or even evening tea-time.
In this blog post we will discuss how to make pizza pocket recipe at home in Mcd style. Let’s start the recipe..
Ingredients For Pizza Pocket Recipe
For Dough / Outer Layer:
- All Purpose Flour (Maida) – 1 Cup
- Salt – 1 tsp
- Ghee – 1 tsp or
- Butter – 1 tsp
- Water
For Filling:
- Garlic – 1 tbsp
- Onion – 1 (finely chopped)
- Capsicum – 1/2 Cup (diced)
- Bell Pepper – 1/2 Cup (chopped)
- Carrot – 1/4 Cup (grated)
- Sweet Corn – 1 Cup (boiled)
- Pizza Pasta Sauce or Tomato Sauce – 2-3 tbsp
- Salt to taste
- Grated Cheese – 1/2 Cup ( optional but highly recommended 😉)
For Cooking:
- Ghee/Butter for toasting or Oil for deep frying
Instructions for Pizza Pocket Recipe
Step 1: Prepare the Dough
- Add maida, salt, ghee, butter in a mixing bowl.
- Mix well and add little water gradually to make a soft, smooth dough.
- Cover and rest the dough for 15–20 minutes.
Step 2: Make the Filling
- In a pan heat oil or butter. Add garlic and onion saute it until golden.
- Add capsicum, red bell pepper, carrot, and corn. Cook for 2–3 minutes.
- Mix in tomato sauce or pizza pasta sauce and a pinch of salt. Stir well.
- Switch off the flame and let it cool. Add grated cheese and mix properly.
Step 3: Shape the Pockets
- Divide the dough into small balls and roll into rectangle.
- Place 1–2 tbsp of filling into it.
- Make the second rectangle place on it.
- seal the edges properly (use water or maida slurry to close them well).
- Make sure no filling comes out while cooking.
Step 4: Cook the Pizza Pockets
- Heat a pan or tawa with ghee or butter.
- Place the pockets and cook on medium flame until golden and crisp on both sides or you can deep fry it.
- For a healthier option, you can also bake them at 180°C for 15–20 minutes.
Step 5: Serve & Enjoy
- Crispy, cheesy homemade Pizza Pockets are ready.
- Serve hot with ketchup, pizza sauce, or cheesy dip.
Tips For Pizza Pocket Recipe
- Seal Properly – Always press the edges tightly or use a fork to crimp them, so the filling doesn’t leak while cooking.
- Experiment with Fillings – Try paneer tikka, spicy potato, mushroom, or even leftover sabzi with cheese as fillings.
- Cheese Tip – Use mozzarella for a gooey cheese pull, but mix in some processed cheese to balance flavor.
- Extra Flavor – Sprinkle chilli flakes and oregano inside the filling for a real pizza punch.
- Healthy Version – you can use atta instead of maida for the healthy version.
Serving Suggestions
- Pack them in kids’ tiffin box.
- Pair with cheesy dip for a party starter.
- Serve as an evening snack with chai or coffee.
Conclusion For Pizza Pocket Recipe
Homemade pizza pocket recipe is the best for our craving for something cheesy. You can make at home they are fun and tasty alternative to regular pizza and can be made with ingredients easily available at home.
Instead of spending money outside, try this easy Pizza Pocket Recipe at home. It’s budget-friendly, kids love it, and it’s perfect for any occasion.
Thankyou foodies ❤️ stay tuned for more recipes do share this with your friends and family..
FAQ (Frequently Asked Questions)
- Q.1 Can I make them with whole wheat flour instead of maida?
- A.1 Yes, best choice the taste will be similar but the texture will be slightly dense.
- Q.2 Can I prepare them in advance?
- A.2 You can make the pockets, freeze them uncooked, and toast/bake whenever needed.
- Q.3 Can I bake Pizza Pockets instead of toasting on tawa?
- A.3 Yes, Bake them at 180°C for 15–20 minutes until golden brown.
- Q.4 Which cheese is best for filling?
- A.4 Mozzarella gives the best cheesy pull, but processed cheese works fine too.
- Q.5 How do I keep Pizza Pockets crispy for a long time?
- A.5 Always cook them on medium flame, not high. If storing for a while, reheat in an oven/air fryer instead of microwave to keep them crunchy.
- Q.6 Are Pizza Pockets healthy?
- A.6 They can be if you use whole wheat flour instead of maida, air fry instead of deep fry, and add more veggies with less cheese for a healthier snack.
- Q.7 Which sauce is best for filling—pizza sauce or tomato ketchup?
- A.7 Pizza sauce gives authentic taste, but if not available, mix tomato ketchup + oregano + chilli flakes as a quick replacement.
