Still you are wasting roti ? If yes, then from today after reading this article you will never waste roti because in this I will tell you many different special and yummy recipes which you can make at home very easily from leftover roti. I am very sure that you will love it and never waste roti again.
In this blog post I will discuss 12 different recipes which are made up of leftover roti and which is loved by millions. Let’s begin….
1. Crispy Roti Chips
It is the best evening snack with tea.
Ingredients
- Leftover roti
- Salt
- Chilli powder
- Chaat masala
- Oil or butter
How To Make
- Cut rotis into triangles or strips.
- Brush with oil/butter.
- Sprinkle masala.
- Roast on tawa / bake / air-fry / deep fry until crisp.
Variation: Add peri-peri, pizza seasoning..
2. Leftover Roti Upma (Roti Poha)
It is a quick and healthy breakfast.
Ingredients
- 3 leftover rotis (break or tear into small pieces)
- 1 chopped onion
- 1 green chilli
- Curry leaves
- 2 tbsp peanuts
- ½ tsp mustard seeds
- ½ tsp turmeric
- Salt to taste
- 1 tsp lemon juice
- 1 tbsp oil
How To Make
- Heat oil and add mustard seeds.
- Add onions, chillies, curry leaves, peanuts.
- Saute for 2–3 minutes.
- Add turmeric and salt.
- Now add roti pieces and mix gently.
- Cook for 2 minutes and switch off flame.
- Add lemon juice + coriander.
3. Roti Pizza
Instant pizza for kids..
Ingredients
- 1 leftover roti
- Pizza sauce or tomato ketchup
- Cheese
- Vegetables (capsicum, onion, corn, etc.)
- Oregano
- Chilli Flakes
How To Make
- Spread pizza sauce on the roti.
- Add veggies and cheese.
- Toast on tawa until cheese melts.
4. Roti Frankie / Wrap
It is perfect for lunch boxes.
Ingredients
- Leftover Roti
- Filling: paneer bhurji / mixed veg
- Mayo or chutney
How To Make
- Warm the roti on tawa.
- Spread chutney/mayo.
- Add your favourite filling.
- Roll like a wrap.
5. Roti Noodles
It tastes just like street-style noodles.
Ingredients
- 3 leftover rotis (cut into long strips)
- Chopped veggies
- Soya sauce
- Tomato ketchup
- Salt, Pepper
How To Make
- Stir-fry veggies on high flame.
- Add sauces.
- Add roti strips and toss.
- Cook 2 minutes and serve.
6. Roti Ladoo (Healthy Dessert)
Healthy Indian sweet in minutes.
Ingredients
- 3 rotis
- 3–4 tbsp jaggery
- 2 tbsp ghee
- Dry fruits (optional)
How To Make
- Crush rotis into fine powder.
- Add melted jaggery and ghee.
- Mix and shape into ladoos.
7. Roti Halwa (Instant Sweet)
Healthy Indian sweet in minutes.
Ingredients
- Crushed leftover rotis
- Milk
- Sugar
- Ghee
- Cardamom Powder
How To Make
- Roast crushed rotis in ghee.
- Add milk and cook until thick.
- Add sugar and cardamom.
- Mix well and serve hot.
8. Roti Dosa (Instant Breakfast)
It is quick, healthy and instant recipe for breakfast.
Ingredients
- 2 leftover rotis
- ½ cup curd
- ½ cup water
- Salt
- 1 tsp rice flour (optional)
How To Make
- Blend roti, curd and water into a thin batter.
- Add salt (and rice flour if you want crispiness).
- Spread on tawa like dosa.
- Cook until golden.
9. Roti Quesadilla
Perfect for kids tiffin boxes.
Ingredients
- Roti
- Cheese
- Onion
- Capsicum
- Paneer
- Sauces like chilli sauce,tomato sauce,mayo.
- Oregano and chilli flakes
How To Make
- Take a roti.
- Apply sauces.
- Add cheese, onion, corn, capsicum.
- Spread oregano and chilli flakes
- Fold in half.
- Toast both sides until bubbly.
10. Roti Chiwda (Tea-time Snack)
It is the best evening snack with tea.
Ingredients
- Leftover rotis (cut into small squares)
- Oil
- Peanuts
- Curry leaves
- Salt, chilli powder.
How To Make
- Deep fry or air-fry roti pieces until crispy.
- Temper peanuts and curry leaves.
- Toss everything with masala.
11. Roti Sandwich (Toaster Recipe)
New version healthy and best recipe.
Ingredients
- 2 leftover rotis
- 1–2 tbsp butter or ghee
- 2–3 tbsp grated cheese (mozzarella/processed cheese)
- 2 tbsp mayonnaise or green chutney
- ¼ cup finely chopped onions
- ¼ cup chopped capsicum
- ¼ cup grated carrot
- ¼ cup sweet corn (optional)
- 1 small tomato (finely chopped, seeds removed)
- ½ tsp black pepper
- ½ tsp chaat masala
- Pinch of salt
- Oregano/chilli flakes (optional)
How To Make
- Place a roti on toaster plate.
- Add mayo and chutney, veggies, cheese and seasonings.
- Cover with another roti.
- Toast 2 minutes.
12. Roti Lasagna
This one is unique and restaurant-style.
Ingredients
- 4–5 leftover rotis
- White sauce (optional)
- Pizza sauce
- Cheese
- Veggies
- Favorite Seasonings
How To Make
- Spread sauce in a pan.
- Place a roti then add veggies and then add cheese.
- Repeat layers like lasagna.
- Cover and cook on low flame for 5–7 minutes.
- Slice and serve.
Why Everyone Loves Leftover Roti Dishes
- Quick snacks everyone enjoys
- Healthy, homemade & creative
- Perfect for kids and office tiffins
- Super budget-friendly
- Saves food and time.
Conclusion
Leftover roti is not “old or waste food” — it’s smart food.
It is an opportunity to create delicious and tasty dishes in minutes. Next time when you have rotis from last night’s dinner then try one of these recipes and surprise your family and kids. Make everyone happy with these special dishes.
Try it do share your experience with us.. Thankyou for reading and stay tuned for more similar recipes..
FAQ (Frequently Asked Questions)
- Q.1 How long can leftover roti last?
- A.1 Up to 24 hours in the fridge.
- Q.2 Can I freeze rotis ?
- A.2 Yes, Wrap them and freeze for up to 1 month.
- Q.3 Which roti recipe is the healthiest?
- A.3 Roti upma, roti dosa, and roti wrap.
- Q.4 Which leftover roti dish is best for kids?
- A.4 Roti pizza, roti noodles, and roti sandwich.
