In India, if you ask anyone what is their all time favourite snacks then everyone says Golgappe/ Pani Puri it is in the top of their list. In this blog we will discuss about How To Make Golgappe at Home in a very easy way.
What is Golgappe?
Golgappe is one of the snacks which is loved by each and everyone. Golgappe is also known as Pani Puri or Puchka. They are tiny crisp puris which are filled with potato fillings, chutney and spicy tangy water.
Do you know you can make this at home very easily with simple ingredients. If you follow step by step guide then you can easily make Street Style Golgappe. Let’s see How to Make Golgappe at home:-
Ingredients For How To Make Golgappe:
For Crispy Puris:
- Wheat Flour – 1 Cup
- Semolina (sooji/rava) -1/4 Cup
- Salt-1/4 tsp
- Warm Water-1/2 Cup
- Oil- For deep Frying
For Spicy Pani ( Flavoured Water)
- Coriander leaves-1 cup
- Mint leaves-1/2 cup
- Green chillies-2 (adjust to taste)
- Tamarind pulp-2 tbsp
- Black salt-1 tsp
- Roasted cumin powder-1 tsp
- Chaat masala-1 tsp
- Lemon juice-1 tbsp
- Cold Water- 4–5 cups
- Pani Puri Masala -1 tsp
For Tamarind Chutney:
- Tamarind Pulp- 1/2 Cup
- Jaggery-1/2 Cup
- Salt- 1/4 tsp
- Cumin- 1/2 tsp
For Potato Filling :
- Boiled potatoes – 2 medium (mashed)
- Onion – 1 small (finely chopped)
- Boiled chickpeas or white peas -1/2 Cup (optional)
- Chat Masala- 1/2 tsp
- Salt – According to Taste
- Coriander (optional)
Instructions For How To Make Golgappe:
Step -1 Making the Puris
Make The Dough
- In a bowl add Wheat flour, Semolina and Salt.
- Add little by little warm water and knead for 8-10 minutes until the dough become smooth.
- Cover with wet cloth and rest it for 20-30 minutes.
Roll and Cut
- Knead the dough once more and divide it into two balls .
- Roll each ball into very thin sheet it must be thinner than chapati.
- Use small round cutter to cut circles.
Fry
- Heat oil on medium‑high flame. Drop a tiny puri circle pieces into hot oil and it should rise quickly.
- Slide the puri circles in 3–4 at a time so that they become puff, flip and fry until golden.
- Drain the Puris on paper towels. Let them cool completely so that they’ll turn extra crisp.
Step-2 Preparing Pani
For Spicy Water
- Take a mixer jar add coriander, mint, chillies, tamarind pulp, black salt, cumin powder, and ½ cup water to make a smooth paste.
- Starin it for the clear Water.
- Add the paste to a large bowl, pour the cold water, chaat masala, lemon juice, pani puri masala and salt.
- Add Ice for Chilled water or you can keep it in the fridge for 30 minutes.
For Tamarind Chutney
Add Tamarind pulp, jaggery, salt and cumin and simmer it until it becomes thick.
Step-3 For Potato Filling
- Take a bowl add all the ingredients (mashed potatoes, chickpeas, onion, chaat masala, and salt)
- Mix it well.
Now, Golgappe Is ready Assemble the golgappe.
- Crack the top of a puri with your thumb.
- Stuff the potato filling
- Add sweet Chutney if you like sweet spicy taste.
- Dip the filled puri in chilled spicy pani until it’s almost full.
- Enjoy 😍
Tips For How To Make Golgappe
- Use Cold Water: Chilling the water not only enhances flavour but also keeps the puris crisp for longer.
- Crispy Every Time: Resting the dough and rolling it thin are the two secrets to puffed puris.
- Batch & Store: Store extra fried puris in an airtight container; they stay fresh for up to 2 weeks.
Frequently Asked Questions (FAQ)
- Q.1 How to make Golgappe at home? Can it possible?
- A. Yes, we can make easily with simple ingredients.
- Q.2 What is the main ingredient of golgappa or pani puri?
- A.The main ingredient is semolina (sooji/rava) and Wheat.
- Q.3 Can I make golgappe without frying?
- A. Yes, you can make it more healthier by making puris in Air Fryer.
Final Thoughts Of How To Make Golgappe
Serve Homemade Golgappe to your family or next get together. In this blog post I have discussed the easiest way on How To Make Golgappe at Home with simple ingredients. Making golgappe at home is not just a recipe it’s a fun family activity. Homemade golgappe bring the magic of street food straight into your kitchen and it is hygienic, fresh, and completely customizable. Once you try it, will wonder why you ever bought them outside. Try and enjoy this recipe.
Liked this easy recipe then share your thoughts in the comments and let others know homemade golgappe are totally amazing 😍 Stay Tuned for the best recipes 🤩
