Agar Garmi ke Mausam me aapka bhi kuch chatpata,thanda aur halka-pulka khane ka mann krta hai toh dahi bhalle sabse best choice hai. Dahi bhalle ek aisi dish hai jo sabko bahut pasand hai. Dahi bhalle Recipe ke sath hum isse apne ghar pe asani se bana sakte hai.
Dahi bhalle recipe soft urad dal ke bhajiya hote hain jo dahi, chutney aur masalo ke saath serve kiye jaate hain. Aaj hum seekhenge ki kaise ghar par hi hum bazaar jaise soft aur tasty dahi bhalle bana sakte hai bhut easy steps me.
Ingredients ( Samaagri )
Bhalle Banane ke liye:
- Urad dal – 1 cup (raat bhar bhigi hui)
- Moong dal -1/4 Cup ( soft banane k liye )
- Salt
- Cumin seeds – 1/2 teaspoon
- Green Chilly – 1 ( finely chopped )
- Water ( as needed )
- Oil ( deep fry )
Dahi Aur toppings Ke Liye
- Fresh dahi – 2 cup
- Cheeni – 1 tablespoon
- Kala namak – ½ teaspoon
- Bhuna jeera powder – 1 teaspoon
- Laal mirch powder – ½ teaspoon
- Namak – swaad anusar
- Imli ki meethi chutney – swaad anusar
- Dhaniya pudina chutney – swaad anusar
- Sev ya anar ke dane – garnish ke liye (optional)
Imli Ki Meethi Chutney
- Imli (tamarind) – ½ cup (seedless, 1 cup pani mein bhigi hui – 1 ghanta)
- Gud (jaggery) – ½ to ¾ cup (apne taste ke hisaab se)
- Kala namak – ½ tsp
- Saada namak – ¼ tsp
- Bhuna jeera powder – 1 tsp
- Saunth powder (dry ginger) – ½ tsp
- Lal mirch powder – ¼ tsp
- Hing (asafoetida) – 1 pinch
- Pani – 1 to 1.5 cup (consistency ke liye)
Dhaniya Pudina Chutney
- Hara dhaniya (fresh coriander leaves) – 1 cup (roughly chopped)
- Pudina (fresh mint leaves) – ½ cup (leaves only, dandiya hata lein)
- Hari mirch – 1 (zyada teekha pasand ho to 2 lein)
- Adrak – ½ inch piece
- Nimbu ka ras – 1 tablespoon (ya ½ nimbu)
- Bhuna jeera powder – ½ tsp
- Kala namak – ½ tsp
- Saada namak – ¼ tsp (taste ke liye adjust karein)
- Pani – 2–3 tablespoon (consistency ke liye)
Banane ka Tarika (Dahi Bhalle Recipe)
Bhalle ko Kase tayar kare
- Bhigi hui urad dal aur moong dal ko achhi tarah se dho kar hari mirch ke saath mixer mein pis le.
- Thoda sa pani daale, lekin batter gadda hi rehna chahiye.
- Ek bowl me yeh batter ko daal kar 10 minute tak acchi tarah phentiye taaki hawa bhar nikal jaaye aur bhalle soft bane.
Bhallo ko Kase Tale
- Kadhai me tel ko garam kare.
- Gile haatho se ya gili chammach se batter lekar tel me daale.
- Medium flame par golden brown hone tak tal le.
- Sabhi bhallo ko is tarah se tal kar side me rakhe.
Bhallo ko kase bhigao
- Talle hue bhallo ko 15–20 minute tak gungune pani mein bhigone ke liye daal de.
- Phir ek ek bhalle ko nikal ke hath se press krke extra paani nikal de.
Dahi Ko Kase Tayar Kare
- Dahi ko phentiye jab tak woh smooth na ho jaye.
- Usme namak,cheeni,kala namak aur bhuna jeera powder milaye.
Imli ki Chutney Kase Banaye
- Bhigi hui imli ko haathon se mash karke uska pulp nikaal lo.
- Chhanni (strainer) se chaan lo taaki beej aur fibers nikal jayein.
- Ek pan me imli ka pulp daal ke gas par rakhe.
- Ab isme gud daal de aur medium flame par 10 minute tak pakaye jab tak gud pighal na jaaye aur chutney thick hone lage.
- Ab chutney me kala namak, bhuna jeera, saunth powder, hing, lal mirch powder aur thoda sa saada namak mila de.
- 5–10 minute aur pakaye jab tak chutney glossy aur thick ho jaaye.
- Chutney ko thanda hone de.
- Ek clean glass bottle ya airtight container mein bhar ke fridge mein 1–2 mahine tak store kar sakte hai.
Dhaniya Pudina Chutney Kase banaye
- Sabhi ingredients ko blender ya chutney jar mein daale.
- 2–3 tablespoon pani daale (zyada patli chutney chahiye to aur daal sakte hai).
- Sab kuch smooth paste mein blend kar le.
- Airtight container me bhar kar aap isse 3–4 din tak fridge me store kar sakte hai.
Dahi Bhalle Kase Serve Kare
- Ek plate me bhigoye hue bhalle daale.
- Upar se dahi daale.
- Meethi chutney, green chutney, laal mirch powder, bhuna jeera powder chhidke.
- Upar se anar ke dane ya sev garnish kare agar chaahe.
Tips for Dahi Bhalle Recipe
- Dahi hamesha fresh and thandi ho.
- Bhallo ko gungune pani me hi bhigayo, thande me nahi.
- Batter ko zyada der tak fentiye taaki vo fluffy ho jaaye kyuki yahi bhallo ko soft banata hai.
Final Words Of Dahi Bhalle Recipe
Garmiyo ke liye dahi bhalle ek jabardast snacks hai jo har kisi ko pasand aata hai or sare log isse shonk se khate hai.Hum isse kisi b samay pe kha sakte hai kyuki iska chatpata taste aur iski thandak isse perfect banate hai.Upar diye gye easy steps follow karke aap bhi aasani se ghar par bana sakte hain bazaar jaise Dahi Bhalla.
FAQs (Frequently Asked Questions):
- Q.1 Kya Dahi Bhalla ko fridge mein store kar sakte hai?
- A.1 Bilkul, bhalla aur dahi alag-alag container me fridge me 1 din tak store kiya ja sakta hai.
- Q.2 Dahi Bhalla soft kaise banate hai?
- A.2 Batter ko achhi tarah fentiye, usme hawa bharne se bhalla soft hota hai. Fry karne ke baad gungune pani me bhigoye.
- Q.3 Kya bina fry kiye bhalla ban sakta hai?
- A.3 Han bilkul, aap appe pan ya air fryer ka use kar sakte hai kam tel me healthy version banane ke liye.
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