Appe is healthy and popular South Indian Snack that’s easy to make and delicious to eat. Appe is also known as Paddu, Paniyaram, or Kuzhi Paniyaram. How to make appe at home is a best and the easiest recipe you can try. Appe is crispy on the outside, soft on the inside, and super tasty snack which everyone loves to eat.
In a this blog post, you will learn all about Appe—what they are, how they are made, and why they are so yummy and the best thing that how to make appe at home.
What is Appe?
Appe is a small,round,bite-sized dish made from a fermented batter,usually containing rice and lentils or it can be made up of Suji as well.
Appe are cooked in a special pan with little round holes. This pan is called an Appe pan. You put a spoonful of batter in each hole, let it cook, and then flip it to cook the other side. No deep frying needed.
Where Did Appe Come From?
It is a South Indian dish,it is popular in states like Tamil Nadu,Karnataka and Andhra Pradesh. People used to make Appe when they had leftover dosa or idli batter. So nothing was wasted.
How To Make Appe At Home?
There are two ways of how to make appe at home one is Instant Way and the another take some time for preparation in making batter.We will discuss about both ways first of all we will talk about Instant Way.
Ingredients Of Instant Way
- 2 Bowl Rawa (Suji)
- 1 Bowl Curd
- Medium Size Onion
- 1 Capsicum
- 1 Carrot
- 1 Medium Size Tomato
- 3 Green Chilli
- Coriander
- 1/2 Tbsp Salt
- 1/2 Tbsp Baking Soda
- Water
For Tadka
- 2 Tbsp Oil
- 1/2 Tbsp Mustard Seeds
- Some Curry Patta Leaves
How To Make Appe At Home Procedure:
- In a bowl add rava,curd and salt. Mix well till it combined. Add water if needed.
- In a pan,heat oil and add mustard seeds, curry leaves and green chillies. Stir well for a minute or two minutes.
- Add this tadks to the rava curd mixture and mix well.
- Add all veggies and chopped coriander leaves and water if needed.
- At last, before cooking, add baking soda and mix well. Don’t over mix.
- Then Fry the batter in Appe Pan.
Hurray! Your Instant Appe Recipe is ready now you can enjoy this with tomato sauce or coconut chutney.
Ingredients of Way 2
- Idli or dosa batter (made with rice and urad dal)
- Chopped onions
- Green chilies (just a little if you like it spicy!)
- Curry leaves
- Mustard seeds
- Oil
- Coriander leaves
How To Make Appe At Home Procedure:
- Take a Bowl and mix everything in a bowl.
- Make a smooth batter.
- You can add veggie of your choice to make it more yummy.
- Then fry it in a Appe Pan.
Hurray! Your Appe Recipe is ready now you can enjoy this with tomato sauce or coconut chutney.
🥕 Different Types of Appe
Cheese Appe – Put a little cheese inside the appe while making in the Appe Pan. It melts when you cook it. Yummy!
Paneer Appe – Use paneer (Indian cheese) inside the appe while making in the Appe Pan for a protein boost.
Veggie Appe – Add carrots, corn, or peas in the mixture. It’s healthy and colorful.
Millet Appe – A super healthy version made with grains like ragi or jowar instead of suji or dosa batter.
💪 Why Appe is Good for You
- Appe can be a good source of protein, carbohydrates, and fiber, depending on the ingredients used.
- Appe is Healthy because it is made up of very less oil.
- It helps your tummy because the batter is fermented (which is good for digestion).
- You can also add veggies to make it more nutritious.
- Appe is not only tasty but also good for your body.
👩🍳 Some Easy Tips How To Make Appe At Home
- Batter must be thick not watery for the best appe.
- To cook well heat the pan before you start.
- To avoid sticky grease the pan with little oil.
- If you want crispy outside and soft inside then cook it on a medium flame.
- Use spoon or stick to flip gently.
🥰 Why Everyone Love Appe
- They’re small and cute.
- They’re fun to eat
- You can dip them in sauces.
- They fit perfectly in your lunchbox
- You can enjoy it with tea or it can be eaten anytime.
💬 Final Words – Try How to make Appe at home Today
Appe are small round snacks that are super healthy,easy to make and fun to eat.Appe is more than just a snack—it’s a tasty and wholesome treat that brings traditional South Indian flavors right to your plate. With just a few simple ingredients and easy steps you will get How To Make Appe At Home. Don’t forget to eat them warm as they taste best when they’re fresh.
Have you tried Appe before? What’s your favorite filling—cheese, paneer, or veggies? Let us know in the comments! And don’t forget to check more fun snack ideas at snackschef.com
