Chutney is one of the main thing which completes every snack or every dish in this world Without chutney everything has no best taste. Chutneys are the unsung heroes of Indian food they are small in size but huge in flavor.
No Indian meal is complete without a touch of chutney. In this blog post we will discuss about 10 different types of chutney which we can easily make at home and enjoy our food or snacks. A spoonful of chutney, a plateful of happiness. Let’s start and see how different types of chutney can be made..
Different Types Of Chutney
1. Mint Chutney (Pudina Chutney)
It’s Spicy, refreshing in taste. It is best with Tandoori snacks, sandwiches, chaat.
Ingredients
- Mint leaves – 1 Cup
- Coriander leaves – 1/2 Cup
- Green Chillies – 1
- Lemon Juice – 1 tsp
- Salt to taste
- Water – 2 tbsp
Instructions
Wash and clean the leaves. Blend all ingredients to a smooth paste and you can adjust salt and serve chilled.
2. Coriander Chutney (Dhaniya Chutney)
It is Fresh, spicy in taste. It is best with Samosa, kachori, chaat.
Ingredients
- Coriander leaves – 1 Cup
- Green Chilli – 1-2
- Roasted Cumin – 1/2 tsp
- Salt to taste
- Lemon juice
Instructions
Blend all ingredients with little water adn adjust salt and lemon according your taste.
3. Coconut Chutney
It is Mild, creamy in taste. It is best with Dosa, idli, vada.
Ingredients
- Fresh Coconut – 1 Cup (grated)
- Roasted chana dal – 2 tbsp
- Green Chilli – 1
- Salt to taste
- Water – 1/4 Cup
Tempering:
- Mustard seeds – 1 tsp
- Curry leaves – 5-6
- Dry Red Chilli – 1
Instructions
Blend coconut, dal, chili, and salt with water and then heat oil, add tempering and pour over chutney.
4. Onion Chutney (Pyaaz Chutney)
It is Sweet & spicy in taste. It is best with Dosa, uttapam, paniyaram.
Ingredients
- Onions -2 (Sliced)
- Dry Red Chilli – 2
- Tamarind – 1 tsp
- Salt to taste
- Oil for frying
Instructions
Saute onions and chilies till brown.Blend with tamarind and salt.
5. Raw Mango Chutney (Kacche Aam ki Chutney)
It is Tangy, spicy in taste. It is best with Roti, dal rice, pakora.
Ingredients
- Raw Mango – 1 (peeled & chopped)
- Mint leaves – 1/2 Cup
- Green Chilli – 1
- Salt to taste
- Jaggery – 2 tbsp (optional)
Instructions
Blend all ingredients till smooth and adjust sweetness and spice according to taste.
6. Tomato Chutney (Tamatar Ki Chutney)
It is Tangy, sweet-spicy in taste. it is best with Paratha, rice, idli.
Ingredients
- Tomatoes – 2 Medium (chopped)
- Onion – 1 (chopped)
- Dry Red chilli – 2
- Oil – 1 tsp
- Salt to taste
Instructions
- Saute onions, tomatoes & chilies until soft.Cool and blend.
- Optional tempering: mustard seeds + curry leaves.
7. Tamarind Chutney (Imli Chutney)
It is Sweet and sour in taste. It is best with Chaat, samosa, pakora.
Ingredients
- Tamarind pulp – 1/2 Cup
- Jaggery – 1/2 Cup
- Roasted Cumin Powder – 1 tsp
- Black Salt – 1/2 tsp
- Chilli powder – 1/2 tsp
Instructions
- Boil tamarind & jaggery with ½ cup water then add spices, simmer for 10 mins.
- Cool and store in fridge.
8. Cucumber Chutney (Kheera Chutney)
It is Cool, refreshing in taste. It is best with Rice dishes, biryani, paratha.
Ingredients
- Cucumber – 1 (grated)
- Curd – 1/2 Cup
- Roasted Jeera – 1/2 tsp
- Salt to taste
- Mint leaves (optional)
Instructions
Mix all ingredients and blend it. Serve it cool.
9. Green Chilli Chutney
It is Fiery hot in taste. It is best with Roti, snacks, bhaji.
Ingredients
- Green Chillies – 6-7
- Garlic cloves – 2-3
- Lemon juice – 1 tbsp
- Salt to taste
- Black pepper powder – 1/4 tsp
Instructions
Blend everything to a fine paste and then add a few drops of mustard oil for extra flavor.
10. Banana Chutney
It is sweet in taste. It is best with Poori, rice, thali.
Ingredients
- Ripe banana – 1
- Grated coconut – 1/2 Cup
- Green chilli – 1
- Salt to taste
- Lemon juice
Instructions
- Blend all ingredients to a paste.
- Optionally temper with mustard and curry leaves.
Conclusion for Different Types of Chutney
Bored of the same food? Just add chutney and yippee problem solved. No Indian meal is complete without a touch of chutney. Above I have discussed the different types of chutneys which everyone love.
Try these different types of chutneys recipe and make every food best. Share with your friends and loved ones.
Thankyou foodies ❤️ stay tuned for more best recipes which enhances your cooking and make your loved ones happy. 💥
FAQ (Frequently Asked Questions)
- Q.1 Can different types of chutney be stored for long?
- A.1 Yes, dry chutneys can stay up to 10–15 days in the fridge. Fresh ones last 2–3 days.
- Q.2 Can different types of chutney be used in sandwiches?
- A.2 Yes, Green chutney, tomato chutney, are great for sandwich spreads.
- Q.3 Are different types of chutney healthy?
- A.3 Yes most chutneys are made with natural ingredients, herbs, and spices. Just avoid too much oil or sugar.
- Q.4 Which chutney is best for weight loss or diet?
- A.4 Mint-coriander chutney, cucumber chutney are great low-calorie options.
- Q.5 Which chutney goes best with Indian breakfast?
- A.5 Coconut chutney, tomato chutney are perfect for idli, dosa, upma, or poha.
- Q.6 What are some healthy chutney ingredients?
- A.6 Coriander, mint, garlic, ginger, curry leaves, sesame seeds, carrots, and yogurt are all healthy ingredients used in chutneys.
