5-Minute Best Chilli Paneer Recipe | Restaurant Wali Taste Ghar Pe

You are Chinese lover then this is the best recipe for you that is Chilli Paneer Recipe. This restaurant-style Chilli Paneer is spicy, saucy, and perfectly crispy.

In this blog post we will discuss how we can make chilli paneer recipe at home easily. Whether you like it dry as a starter or gravy with fried rice or noodles, this recipe is the best. Let’s begin:

Ingredients

For Paneer Fry:

• Paneer – 250 gms (cut into cubes)
• Cornflour -3 tbsp
• All purpose flour ( Maida) – 2 tbsp
• Black pepper – 1 tsp
• Salt to taste
• Water to make batter
• Oil for frying

For Sauce (Dry or Gravy):

• Garlic – 1 tbsp (chopped)
• Ginger – 1 tbsp (chopped)
• Green chillies – 2-3
• Onion – 1 (cubes)
• Capsicum – 1 (cubed)
• Soya sauce – 2 tbsp
• Red chilli sauce – 1 tbsp
• Vinegar – 1 tbsp
• Tomato Ketchup – 1 tbsp
• Sugar – 1/2 tsp
• Water -1/4 Cup (For gravy only)
• Cornflour slurry – 1 tsp (1 tsp cornflour + 2 tbsp water)
• Spring onion greens (for garnish)

Instructions for How to Make Chilli Paneer Recipe at Home

Step 1: Fry the Paneer

• Take a bowl add cornflour, maida, salt, pepper mix all with water to form a thick batter.
• Coat paneer cubes well and deep or shallow fry till golden and crispy. Keep aside.

Step 2: Make the Sauce

• Heat oil in a large pan or wok add chopped ginger, garlic, green chilli and saute it for few seconds.
• Add onions and capsicum and stir fry it on a high flame for crush.
• Add soy sauce, chili sauce, vinegar, ketchup, sugar. Mix well.

Step 3: Make it Dry or Gravy

For Dry: Add fried paneer cubes and toss well. Garnish and serve.

For Gravy: Add ¼ cup water + cornflour slurry, mix until slightly thick, then add paneer. Simmer 1 min and serve hot.

Serving Suggestions:

• Serve Gravy version with Fried Rice, Hakka Noodles, or Garlic Naan.
• Serve Dry Chilli Paneer as a party snack or a starter.

Pro Tips for Best Chilli Paneer:

• For more crispyness fry paneer on a medium flame.
• Use high flame while stir-frying veggies for that street-style flavor.

Conclusion:

Chilli Paneer Recipe is the perfect mix of spice, crunch, and saucy goodness. It is quick, easy, and full of flavor. Now you don’t want to go outside to eat Chinese because you can make it at home in just 10 minutes.

This easy recipe gives you that perfect spicy, tangy, and crispy bite at every single time.Try it today, and don’t forget to share your creation using homemade chilli paneer recipe.

Do share this with your loved ones and share your experience by commenting. Thankyou for trying and stay tuned for more great recipes.💥

FAQ (Frequently Asked Questions)

• Q.1 Can I make this chilli paneer recipe without frying?
• A.1 Yes you can by Air fry or shallow fry paneer to make it healthier.

• Q.2 Is this gluten-free?
• A.2 Use rice flour or gluten-free cornflour instead of maida.

• Q.3 Can I use store-bought paneer?
• A.3 Yes, Store-bought paneer works perfectly. Just soak it in warm water for 10–15 minutes to make it soft before frying.

• Q.4 Can I add more vegetables to this recipe?
• A.4 You can add mushroom, brocolli for the veggie loaded version.

• Q.5 What’s the difference between Chilli Paneer and Paneer Manchurian?
• A.5 Chilli Paneer is usually spicier and has more chili flavor, while Manchurian is slightly sweet and tangy with a thicker gravy.

• Q.6 How do I store leftover Chilli Paneer?
• A.6 Keep it in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.

• Q.7 Is this chilli paneer recipe good for kids?
  A.7 Yes just reduce the spice level by skipping green chilies and chili sauce.