What is Vada Pav?
Vada Pav is also known as “Indian Burger” because it consists of a spicy potato fritter (called vada) placed inside a soft bread bun (called pav). Vada Pav is one of the most iconic street foods of Mumbai. Vada pav is loved by everyone because it is the perfect mixture of spicy, tangy and crispy flavours.
In this blog post, we will learn how to make Vada Pav at home with simple ingredients and an easy recipe. So let’s start..
Ingredients for How To Make Vada Pav
For Besan Batter
- Besan ( Gram flour) – 1 Cup
- Red Chilly Powder -1/4 tsp
- Turmeric powder -1/4 tsp
- Salt to taste
- Baking soda – 1 pinch
- Water as needed to make thick batter
For Potato Filling
- Potatoes – 4 Medium ( boiled and mashed)
- Oil – 1 Tbsp
- Mustard seeds – 1 tsp
- Curry leaves – 7-8
- Ginger garlic – 1 Tbsp ( finely chopped) ( optional)
- Green chillies – 2 ( finely chopped)
- Turmeric powder – 1/4 tsp
- Salt to taste
- Fresh Coriander leaves ( chopped)
- Lemon juice – 1/2
For Green Chutney
- Fresh coriander-1 cup
- Garlic cloves- 4-5 pcs
- Ginger- 1 inch
- Water as required
- Salt to taste
- Grind the ingredients
For Dry garlic chutney (Red chutney)
- Prepared chura- 1-1.5 cups
- (For Chura -Dip your fingertips in prepared besan batter. Roughly pour batter in oil and fry until super crispy)
- Red chilli powder- 1 Tbsp
- Hing- 1/2 Tsp
- Fried garlic cloves- 12-15 pcs
- Salt to taste
- Grind the ingredients
Other Ingredients:
- Pav buns – 6
- Fried green chillies ( for serving)
- Oil for deep frying
How to Make Vada Pav Step-by-Step
Prepare the Aloo Filling:
- Take a pan heat some oil add mustard seeds let them crackle.
- Add curry leaves, green chillies and ginger garlic saute for 1 minute.
- Add turmeric powder, mashed potatoes, salt, coriander leaves and lemon juice.
- Mix everything very well and cook for 2-3 minutes.
- Let the mixture cool down. Then make small lemon-sized balls.
Make the Besan Batter
- Add besan, turmeric, red chilli powder, salt, and baking soda in a bowl.
- Add Water accordingly to make a thick and smooth batter.
- Avoid lumps mix it well.
Fry the Vadas
- Take a pan heat oil for deep frying.
- Dip each potato ball into the besan batter and coat it completely.
- Drop into hot oil and deep fry on medium flame till golden brown.
- Remove the vadas by placing tissue paper to drain excess oil.
Assemble the Vada Pav
- Slice the pav buns from the middle
- Apply green chutney, dry garlic chutney, tamarind chutney inside.
- Place Vada inside the pav.
- Serve hot with fried green chillies or ketchup.
Tips For How To Make Vada Pav
- Toast the pav with some butter or oil for added flavor.
- Make sure your besan batter must be thick for best crispy coating.
- Add dry garlic chutney or meetha (sweet) chutney to enhance the street-style taste.
Serving Suggestions For How To Make Vada Pav
- You can add cheese for the fusion version or the cheese lovers.
- Serve hot with fried green chillies and a cup of masala chai.
- Best for small get together, tiffin boxes and snacks.
FAQs (Frequently Asked Questions)
- Q.1 Can I make Vada Pav without frying?
- A.1 Yes you can make it in Appe Pan or Air fryer but the authentic version is deep-fried only.
- Q.2 Can I make vada in advance?
- A.2 Yes you can make it advance but before serving just reheat in an air fryer or oven.
- Q.3 Can I use burger buns instead of pav?
- A.3 Yes you can if pav is not available then burger buns can be used as a substitute.
- Q.4 Is Vada Pav spicy?
- A.4 It can be spicy if you skip tamarind chutney.
- Q.5 Is Vada Pav healthy?
- A.5 Vada Pav is a deep-fried snack, so it’s best enjoyed occasionally. For a healthier option, try air-frying the vada or using whole wheat pav.
Final Words For How To Make Vada Pav
Vada pav is not a just a snack it is the emotion of mumbai people. Vada pav is the favourite mumbai snacks everyone loves it. With its spicy potato vada, soft pav, and tangy chutneys, this humble dish delivers a burst of flavors in every bite. Best thing is that you can make vada pav at home very easily with easy steps and simple ingredients.
Above I have discussed how to make vada pav at home with step by step instructions and now you don’t have to travel mumbai for enjoying this you can make it at your home very easily.
So go ahead and try this recipe today and bring a bit of Mumbai’s magic to your plate. Share your love by commenting on this post and sharing it with your friends and family.
Thankyou Food Lovers for reading how to make vada pav recipe 😍😍 Stay tuned for the more best recipes.🥰
